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ServSafe

ID : 2473   
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This course covers food safety training from the National Restaurant Association Educational Foundation. A necessity for all restaurant owners, food service managers, cooks and line staff. Satisfies the “Person in charge” requirement of the Virginia State Health Department. ServSafe is recognized and accepted by more federal, state and local jurisdictions than any other food safety training program. ServSafe leads the way in providing the restaurant and foodservice industry with an up-to-date, comprehensive food safety training and certification program.
 

Class Details

4 Sessions
Weekly - Tue, Thu

Location
Lake Country Advanced Knowledge Center

Instructor
Michael Elliott 

Tuition: 

$79.00


Registration Closes On
Tuesday, December 4, 2018 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
12/4/2018 - 12/13/2018 Weekly - Tue, Thu 6:00 PM - 9:00 PM South Hill, Lake Country Advanced Knowledge Center  Map Michael Elliott  Lecture

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