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ID : 2568   
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This course covers food safety training from the National Restaurant Association Educational Foundation. A necessity for all restaurant owners, food service managers, cooks and line staff. Satisfies the “Person in charge” requirement of the Virginia State Health Department. ServSafe is recognized and accepted by more federal, state and local jurisdictions than any other food safety training program. ServSafe leads the way in providing the restaurant and foodservice industry with an up-to-date, comprehensive food safety training and certification program.

Class Details

3 Sessions
Weekly - Tue, Thu

Lake Country Advanced Knowledge Center

Malcolm Taylor 



Registration Closes On
Tuesday, March 5, 2019 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
3/5/2019 - 3/12/2019 Weekly - Tue, Thu 5:00 PM - 9:00 PM South Hill, Lake Country Advanced Knowledge Center  Map Malcolm Taylor  Lecture

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Call 888-220-7822 to register
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ID: 2569

02/05/19 - 02/12/19
Weekly - Tue, Thu
3 sessions.