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ID : 2686   
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This course covers food safety training from the National Restaurant Association Educational Foundation. A necessity for all restaurant owners, food service managers, cooks and line staff. Satisfies the “Person in charge” requirement of the Virginia State Health Department. ServSafe is recognized and accepted by more federal, state and local jurisdictions than any other food safety training program. ServSafe leads the way in providing the restaurant and foodservice industry with an up-to-date, comprehensive food safety training and certification program.

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Class Details

3 Sessions
Weekly - Tue, Thu

John H. Daniel Campus

Malcolm Taylor 



Registration Closes On
Tuesday, May 21, 2019 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
5/21/2019 - 5/28/2019 Weekly - Tue, Thu 5:00 PM - 9:00 PM Keysville, John H. Daniel Campus  Map Malcolm Taylor  Lecture

Other Class Offerings

ID: 2687

09/24/19 - 10/01/19
Weekly - Tue, Thu
3 sessions.